Light and Creamy Chicken Tomato Linguine

"This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it much easier."
 
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Ready In:
35mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Add bouillon and all seasonings (except parsley) to milk. Let sit. You don't need to add salt.
  • In large saucepan, saute onion in butter until tender. Add crushed garlic and saute 30 seconds.
  • Add flour. Cook for 30 seconds.
  • Whisk in milk mixture. Add tomatoes. Simmer until thickened. Make sure it bubbles so that flour cooks.
  • Add chicken.
  • Simmer a few more minutes, stirring frequently.
  • Add parsley. Remove from heat and let sit for a few minutes.
  • Serve over linguine topped with parmesan cheese.

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Reviews

  1. Great easy recipe! It tasted great. I used 2% milk for a creamier sauce and added hot sausage and some bacon. My friend had 3rd's. I will make this again!
     
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