"light" Amazing Coconut Pie

TaterBug! :)'s Note:

I really like this recipe but it needed to be lightened up a bit. This is my version, more coconut flavor, more fiber, less fat and sugar than the old version.

• Total Time: 45 mins
• Prep Time: 0 mins
• Cook Time: 45 mins

Ingredients:

Servings: 7

• 1 ½ cups nonfat milk
• ¼ cup sugar
• ½ cup sugar-free coconut syrup (torani)
• ½ cup whole wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 eggs (large or extra large)
• ¼ cup butter , melted
• 1 ½ teaspoons vanilla
• ¼ teaspoon almond extract
• 1 cup unsweetened coconut , toasted

Directions:

1. Toast Coconut until golden brown.
2. Combine all of the ingredients, except the coconut, together in a blender.
3. Cover and blend on low speed for 3 minutes.
4. Pour into a greased 9-inch pie pan.
5. Let stand about 5 minutes then sprinkle with coconut.
6. Bake at 350 degrees for 40-45 minutes.
7. Serve warm or cool.
8. This tastes much better cooled over night!
9. Enjoy!