Light Almond Macaroons for Passover

Total Time
30mins
Prep 10 mins
Cook 20 mins

I've started making a lighter version recently, these are our favorite.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients, including lemon rind.
  3. Mix well.
  4. Beat egg whites with fork until lightly foamy.
  5. Stir in egg whites gradually to make a loose dough.
  6. Pick up dough by teaspoonful and roll each into ball one inch in diameter.
  7. Arrange on baking sheet, flattening balls a little.
  8. Bake 15-20 minutes or until tops seem dry and golden brown.

Reviews

(1)
Most Helpful

These were lovely - the three of us ate them all whilst watching a film! Will definately make them again - thanks Mirj!

Tina and Dave January 16, 2010

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