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    You are in: Home / Recipes / Light 4 Cheese Chicken Fettuccine Recipe
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    Light 4 Cheese Chicken Fettuccine

    Light 4 Cheese Chicken Fettuccine. Photo by Nasseh

    1/1 Photo of Light 4 Cheese Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    jkoch960's Note:

    I got this recipe from Betty Crocker software. I love pasta and cream sauces but usually they are so fattening that I feel guilty eating it! This recipe is delicious and tastes every bit as good as the "full-fat" version!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Cook fettucine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat.
    2. 2
      Transfer to a shallow 2-1/2 quart baking dish coated with nonstick spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350' for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

    Ratings & Reviews:

    • on July 30, 2009

      45

      I made this using shell pasta instead of fettuccine. I did leave out the sliced mushrooms because I don't like their texture. I do think that 8 servings is stretching it a bit. I think 6 would be the most you could get out of this recipe. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light 4 Cheese Chicken Fettuccine

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 114
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 87.0 mg
    29%
    Sodium 617.8 mg
    25%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.8 g
    27%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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