Lifted Boneless Chicken Wings
"So more guests arrived than expected so I rushed to the Grocery store frozen section hoping to pick up meatballs but instead found boneless chicken wings. My husband quickly cooked them per the instructions, but needless to say they were not a hit.
Being a person who hates to waste, I decided to try to make them more paliatable. Surprisingly it turned out delightful!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups boneless frozen pre-packaged chicken wings
- 2 eggs
- 1 cup flour
- 1⁄4 cup seasoned bread crumbs
- salt
- pepper, to tast
- garlic powder
- chipolti seasoning
directions
- Make egg wash using 2 eggs. To make flour mixter combine flour, seasoned bread crumbs, Chipolti seasoning, garlic, salt, and pepper and put in gallon zip lock bag. Roll Boneless Chicken Wings in egg-wash, then place in ziplock bag and shake. Put the now breaded boneless chicken wings in a deep fryer and cook until crispy brown. Place wings on Plate with paper towels after cooked to drain some of the oil off. While hot shake parmesan cheese over the wings. Allow to cool slightly. Good alone and Great dipped in a Marinara sauce. Yummy!
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RECIPE SUBMITTED BY
I have enjoyed cooking intermittently, but only the quick and easy kind. Fortunately (or you could say un-fortunately) cooking is passion for my husband so he has been the chef in my family.
<br>I'm not sure what has happened but all of the sudden my cooking is more inspired. I get using spices and other flavorings . I repaired some frozen boneless chicken wings recently by adding a combination of spices and parmesan cheese. My husband made a marinara sauce to dip them in and WOW! Even my husband was impressed.
