Total Time
Prep 10 mins
Cook 5 mins

So more guests arrived than expected so I rushed to the Grocery store frozen section hoping to pick up meatballs but instead found boneless chicken wings. My husband quickly cooked them per the instructions, but needless to say they were not a hit. Being a person who hates to waste, I decided to try to make them more paliatable. Surprisingly it turned out delightful!

Ingredients Nutrition


  1. Make egg wash using 2 eggs. To make flour mixter combine flour, seasoned bread crumbs, Chipolti seasoning, garlic, salt, and pepper and put in gallon zip lock bag. Roll Boneless Chicken Wings in egg-wash, then place in ziplock bag and shake. Put the now breaded boneless chicken wings in a deep fryer and cook until crispy brown. Place wings on Plate with paper towels after cooked to drain some of the oil off. While hot shake parmesan cheese over the wings. Allow to cool slightly. Good alone and Great dipped in a Marinara sauce. Yummy!