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    You are in: Home / Recipes / Lifted Boneless Chicken Wings Recipe
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    Lifted Boneless Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    "Notthechef" Marie's Note:

    So more guests arrived than expected so I rushed to the Grocery store frozen section hoping to pick up meatballs but instead found boneless chicken wings. My husband quickly cooked them per the instructions, but needless to say they were not a hit. Being a person who hates to waste, I decided to try to make them more paliatable. Surprisingly it turned out delightful!

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    Units: US | Metric


    1. 1
      Make egg wash using 2 eggs. To make flour mixter combine flour, seasoned bread crumbs, Chipolti seasoning, garlic, salt, and pepper and put in gallon zip lock bag. Roll Boneless Chicken Wings in egg-wash, then place in ziplock bag and shake. Put the now breaded boneless chicken wings in a deep fryer and cook until crispy brown. Place wings on Plate with paper towels after cooked to drain some of the oil off. While hot shake parmesan cheese over the wings. Allow to cool slightly. Good alone and Great dipped in a Marinara sauce. Yummy!

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    Nutritional Facts for Lifted Boneless Chicken Wings

    Serving Size: 1 (32 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.6
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 52.9 mg
    Sodium 83.7 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 3.7 g

    The following items or measurements are not included:

    chicken wings

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