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Look - some men can and some men can't! My husband, despite his best efforts, often used to produce barbecued meat that was either charcoaled to extinction or barely dead. I found this recipe in Annete Human's Microwave Winners. It's saved us from certain death by food poisoning. I produce a platter of this "marinaded chicken" and it's barbecued safely. Tastes good too. The tomato burns easily so the chicken must be watched carefully. It needs overnight marinating.
Units: US | Metric
Serving Size: 1 (2534 g)
Servings Per Recipe: 1