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    You are in: Home / Recipes / Liege Waffles (Belgian Pearl Sugar Waffles) Recipe
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    Liege Waffles (Belgian Pearl Sugar Waffles)

    Liege Waffles (Belgian Pearl Sugar Waffles). Photo by Bonnie G #2

    1/7 Photos of Liege Waffles (Belgian Pearl Sugar Waffles)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    GoodMorningBurger's Note:

    I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, water, sugar and salt, and let develop for 15 minutes.
    2. 2
      Place flour into a large bowl.
    3. 3
      Make a well, pour in yeast mixture, and begin to knead.
    4. 4
      Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
    5. 5
      Let dough rest in bowl until doubled.
    6. 6
      Gently mix in pearl sugar.
    7. 7
      Let rest for 15 minutes.
    8. 8
      Heat waffle iron.
    9. 9
      When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
    10. 10
      Cook for 3-5 minutes, until waffles lightly brown on top.
    11. 11
      Serve warm or room temperature.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on March 18, 2006

      The most consistent source of pearl sugar (pärlsocker) is IKEA's Swede Shop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      The most consistent source of pearl sugar (pärlsocker) is IKEA's Swede Shop...for the swedish pearl sugar used for bread decorating because it dissoved itself when cooked.

      The most consistent source of BELGIAN pearl sugar is belgianpearlsugar online because it is the one used for the belgiuan waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      55

      Super delicious, however.....my husband made these this morning and did not have the heart to put all that butter in there. He used half the amount called for and they were still quite wonderful. We also didn't have pearl sugar so he used sugar in the raw. I saved this little gem. It's a great waffle for special occasions as you probably wouldn't want to indulge in this delight every weekend...or maybe you would!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Liege Waffles (Belgian Pearl Sugar Waffles)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.4
     
    Calories from Fat 452
    50%
    Total Fat 50.3 g
    77%
    Saturated Fat 30.4 g
    152%
    Cholesterol 261.5 mg
    87%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 2.0 g
    8%
    Sugars 54.9 g
    219%
    Protein 12.2 g
    24%

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