Lidia's Sausage & Peppers

Submitted by chef 843140

"From Lidia's Italian American Kitchen Cookbook"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 8 links sweet Italian sausage
• 1⁄4 cup extra virgin olive oil
• 4 garlic cloves
• 1 1⁄2 large yellow onions
• 1 yellow bell pepper
• 1 red bell pepper

directions

1. Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.

Reviews

[budman60]

So where are the rest of the directions?