- 8 links sweet Italian sausage
- 1⁄4 cup extra virgin olive oil
- 4 garlic cloves
- 1 1⁄2 large yellow onions
- 1 yellow bell pepper
- 1 red bell pepper
Directions See How It's Made
- Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.