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    You are in: Home / Recipes / Licorice Ice Cream Recipe
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    Licorice Ice Cream

    Licorice Ice Cream. Photo by wicked cook 46

    1/1 Photo of Licorice Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chef Regina V. Smith's Note:

    This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 2 cups premium vanilla ice cream
    • 1 tablespoon white sambuca (or Pernod)
    • 1/4 cup black licorice, finely chopped

    Directions:

    1. 1
      Let the ice cream sit for 30 minutes at room temperature in order to soften.
    2. 2
      Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
    3. 3
      Refreeze for at least 4 hours.

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    Ratings & Reviews:

    • on October 28, 2013

      45

      Yummy, quick and easy, using ready made vanilla ice cream. 3 ingredient wonder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      I adore licorice ice cream but can't find it where I live but this is a yummy replacement. It does melt easy from the alcohol.Will make again. Made for PAC spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Licorice Ice Cream

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 71
    49%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    white sambuca

    black licorice

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