Lickity Quick Lemonade Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From the 1967 Pillsbury Bake-off.

Ingredients Nutrition


  1. Heat oven to 350º. Grease 5x5 loaf pan.
  2. In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
  3. Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Most Helpful

Really enjoyed this bread. I did have to make some changes to suit our tastes. Used 1/2 butter and an extra tbsp. of lemonade in the batter plus grated rind of 1 lemon. We like a tangy lemon flavor. Also used the creaming method because of texture. So glad you posted this basic recipe because prefer it to the usual lemon bread. Thanks .

waynejohn1234 June 14, 2009