Lick the Plate Chicken

Submitted by A la Carte

"If you like mayo, this is ridiculously easy, and good. If you eat low carb, it's a nice addition to the collection! I'm not going to claim this is dinner party worthy, but my kids love it, and it makes an easy weeknight dinner."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 chicken breasts
• 88.74 ml mayonnaise
• 29.58 ml lemon juice
• 14.79 ml vinegar
• 9.85 ml sea salt or 9.85 ml kosher salt
• 4.92 ml fresh ground pepper

directions

1. Pre-heat the oven to 350°F.
2. Mix the mayo, lemon juice, vinegar, salt and pepper in a bowl.
3. Pour it over the chicken.
4. Cook for about 1 hour, until the chicken is just done, and the "sauce" is bubbly and lightly browned.

Reviews

[flower7]

Wow is this good! I don't usually like white meat poultry but this was really juicy and flavorful, with so few ingredients. Since the recipe didn't specify I used tarragon vinegar. I had 3 chicken breasts so made 3 servings, reducing the salt to 1 tsp; otherwise followed the recipe. Used light mayo. Only baked for 40 minutes, and the chicken was cooked perfectly - one hour would be _way_ too long. Served with Recipe #243778, which was a great combo. Thanks for the recipe!

 

[kfullerton]

Followed the instructions. Really didin't like this. Had to toss and start dinner over.