Recipe by A la Carte
If you like mayo, this is ridiculously easy, and good. If you eat low carb, it's a nice addition to the collection! I'm not going to claim this is dinner party worthy, but my kids love it, and it makes an easy weeknight dinner.
Top Review by flower7
Wow is this good! I don't usually like white meat poultry but this was really juicy and flavorful, with so few ingredients. Since the recipe didn't specify I used tarragon vinegar. I had 3 chicken breasts so made 3 servings, reducing the salt to 1 tsp; otherwise followed the recipe. Used light mayo. Only baked for 40 minutes, and the chicken was cooked perfectly - one hour would be _way_ too long. Served with Recipe #243778, which was a great combo. Thanks for the recipe!
- 4 chicken breasts
- 6 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 2 teaspoons sea salt or 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper