Lick the Plate Chicken

READY IN: 1hr 5mins
Recipe by A la Carte

If you like mayo, this is ridiculously easy, and good. If you eat low carb, it's a nice addition to the collection! I'm not going to claim this is dinner party worthy, but my kids love it, and it makes an easy weeknight dinner.

Top Review by flower7

Wow is this good! I don't usually like white meat poultry but this was really juicy and flavorful, with so few ingredients. Since the recipe didn't specify I used tarragon vinegar. I had 3 chicken breasts so made 3 servings, reducing the salt to 1 tsp; otherwise followed the recipe. Used light mayo. Only baked for 40 minutes, and the chicken was cooked perfectly - one hour would be _way_ too long. Served with Recipe #243778, which was a great combo. Thanks for the recipe!

Ingredients Nutrition


  1. Pre-heat the oven to 350°F.
  2. Mix the mayo, lemon juice, vinegar, salt and pepper in a bowl.
  3. Pour it over the chicken.
  4. Cook for about 1 hour, until the chicken is just done, and the "sauce" is bubbly and lightly browned.

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