Lick-The-Bowl-Clean Bacon-Broccoli Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and went looking for the owner to BEG for the recipe. Here it is!

Ingredients Nutrition

Directions

  1. Fry the bacon; break into pieces; set aside.
  2. Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl.
  3. Slice green onions into the broccoli (large onion should be chopped).
  4. Add raisins and nuts to the broccoli and onions; tossing well.
  5. Add bacon now or wait until serving time if you don't like it to get soggy-ish.
  6. DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves.
  7. Add dressing to the broccoli mixture; stir well to coat everything.
  8. If you didn't add the bacon earlier, add it now.
  9. Best served at room temperature.
  10. OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time. Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!
Most Helpful

5 5

This salad was absolutely delicious! I used cauliflower florets too and omitted the raisins. It turned out wonderful. This is so easy to make too. Thanks for posting.

4 5

Quick and easy and very good. I scaled everything back for 1 1/2 lbs of mixed broccoli and cauliflower florets, leaving out the raisins and using the higher amount for the vinegar. If I leave out the raisins again next time, I'd double the cashews or add something else salty and crunchy. I think sunflower seeds, pumpkin seeds or pine nuts would all be good too. I was worried the dressing would be too sweet, so I cut back by about 2 teaspoons of sugar (equivalent to about 2 tablespoons less for the full recipe) and that worked well. Thanks for sharing.

5 5

I was leary of this recipe, because I don't care for broccoli. I know, I know, I should, but just never had. That is until I tried this recipe. I omitted the tomatoes and used craisins instead of raisins. I have served it several times lately to company and have actually had people eating it again for dessert! Love it!!