Total Time
15mins
Prep 15 mins
Cook 0 mins

Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc.

Ingredients Nutrition

Directions

  1. Slice the fruit and arrange on a pretty serving platter.
  2. Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
  3. Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
  4. Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
  5. Servings estimated.
Most Helpful

5 5

I had to make this recipe using oranges as I chose the wrong time of year for peaches apparently. Anyway, I used navel oranges and it made for a very nice dessert. Made for NA*ME tag.

5 5

How can you go wrong with cinnamoned peaches? Tastes like peach pie, my favorite! Made for ZWT9.

5 5

Quite good! I loved the splash of orange. I went very light on the cinnamon and sugar and it was just perfect. Thanks for sharing! Made for Ramadan, 2013