Libyan Pumpkin Dip

"I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children."
 
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Ready In:
40mins
Ingredients:
6
Yields:
4-5 cups
Serves:
6-8
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ingredients

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directions

  • Peel and chop butternut squash. Place in a sauce pan with water oil and salt. Bring to the boil.
  • Simmer covered until butternut squash is cooked, then uncover and simmer until all the water has evaporated.
  • Grate or crush garlic and add to the pan along with the paprika. Stir in and cook for a further five minutes.
  • Leave to cool and refrigerate, serve chilled with bread or rolls. Or alternatively serve hot over rice.

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