Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Libyan Marinated Chickpeas Recipe
    Lost? Site Map

    Libyan Marinated Chickpeas

    Libyan Marinated Chickpeas. Photo by mersaydees

    1/1 Photo of Libyan Marinated Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KateL's Note:

    Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the chickpeas overnight in cold water. Add the bay leaf and 2 teaspoons of salt, cover and cook over a medium flame until the chickpeas are tender (about 1 1/2 hours), adding more water if necessary. Drain well.
    2. 2
      In a small mixing bowl put the egg yolks and into this, beat the oil and vinegar with a wire whisk. Stir in the onion, garlic, 2 tablespoons of the parsley, capers and chickpeas. Refrigerate overnight.
    3. 3
      Allow to come to room temperature before serving and just before serving sprinkle over with the remaining parsley.

    Ratings & Reviews:

    • on July 12, 2011

      55

      I love chickpeas and this is a yummy way to fix them. I made the recipe last night and stashed it in the fridge until lunch today and then let it warm some. I currently have some very nice sweet onions and that is what I used. All I had to put it on is red leaf lettuce and that worked nicely. I just love the flavors and low sugar in this. What a great little dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      55

      Tasted so good and hit the spot. I made a mistake though and served the mixture over watercress and unfortunately the watercress completely overpowered all the flavors in the garbanzo beans. Next time I'll be sure to serve over a less aggressive greens: baby spinach, mild spring greens, etc. I also used scallions as noted in another review. Serve at room temperature for best flavor. Reviewed for Veg Tag/July.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      This is so delicious, I'd give it 6 or 7 stars! I made as directed using high-quality extra virgin olive oil and sherry vinegar as the only substitutions. I interpreted the onions as scallions. I think this is best served on at least a bed of greens; I say that because I brought some to work today without serving on greens, and although tasty, it was not as remarkable without the backdrop. Thanks, KateL! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Libyan Marinated Chickpeas

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 183
    65%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 55.3 mg
    18%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.2 g
    0%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites