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    You are in: Home / Recipes / Libyan Carrot Dish Recipe
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    Libyan Carrot Dish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 17, 2012

      Very tasty salad. Luckily I happened to have fresh parsley on hand :D. Loved how all of the flavors came together in an interesting, bold and yummy way. Would certainly make this again.

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    • on March 14, 2012

      YUM! I had to use dried parsley so I mixed the dressing up early & let it sit for awhile. I would use more cumin next time - it got lost in the garlic. Or maybe I should use less garlic. ;) Everyone loved it ~ even The Picky One! This would be great to multiply & make ahead for crowds in the summer. Thanks! Made for I've saved all these recipes & African Tag 3/12.

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    • on March 27, 2011

      Easy dish to make ahead of time. The only problem we had was that the amount of cumin was a bit to much. Overpowered the carrots and garlic. Will cut in half next time. Made for Spring 2011 PAC game.

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    • on March 26, 2011

      Very flavorful carrot dish! I had to use dried parsley, otherwise made as directed. I really liked the cumin with the carrots; next time I'll add a dash of lemon juice as well. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2011

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    Nutritional Facts for Libyan Carrot Dish

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 70
    53%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 2.0 g
    4%

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