4 Reviews

Very tasty salad. Luckily I happened to have fresh parsley on hand :D. Loved how all of the flavors came together in an interesting, bold and yummy way. Would certainly make this again.

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Annacia October 17, 2012

YUM! I had to use dried parsley so I mixed the dressing up early & let it sit for awhile. I would use more cumin next time - it got lost in the garlic. Or maybe I should use less garlic. ;) Everyone loved it ~ even The Picky One! This would be great to multiply & make ahead for crowds in the summer. Thanks! Made for I've saved all these recipes & African Tag 3/12.

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Elmotoo March 14, 2012

Easy dish to make ahead of time. The only problem we had was that the amount of cumin was a bit to much. Overpowered the carrots and garlic. Will cut in half next time. Made for Spring 2011 PAC game.

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Outta Here March 27, 2011

Very flavorful carrot dish! I had to use dried parsley, otherwise made as directed. I really liked the cumin with the carrots; next time I'll add a dash of lemon juice as well. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2011

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loof March 26, 2011
Libyan Carrot Dish