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    You are in: Home / Recipes / Libyan Carrot Dish Recipe
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    Libyan Carrot Dish

    Libyan Carrot Dish. Photo by Mikekey

    1/2 Photos of Libyan Carrot Dish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ronitlyon's Note:

    Steamed carrots with garlic-spice.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.

    Ratings & Reviews:

    • on October 17, 2012

      55

      Very tasty salad. Luckily I happened to have fresh parsley on hand :D. Loved how all of the flavors came together in an interesting, bold and yummy way. Would certainly make this again.

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    • on March 14, 2012

      55

      YUM! I had to use dried parsley so I mixed the dressing up early & let it sit for awhile. I would use more cumin next time - it got lost in the garlic. Or maybe I should use less garlic. ;) Everyone loved it ~ even The Picky One! This would be great to multiply & make ahead for crowds in the summer. Thanks! Made for I've saved all these recipes & African Tag 3/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      45

      Easy dish to make ahead of time. The only problem we had was that the amount of cumin was a bit to much. Overpowered the carrots and garlic. Will cut in half next time. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Libyan Carrot Dish

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 70
    53%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 2.0 g
    4%

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