2 Reviews

Wow, this was really great. I ended up using 2 whole eggs, no applesauce, and a little more banana (my banans were frozen so more "liquidy.") Excellent and easy!

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yogiclarebear May 12, 2010

This turned out just right - didn't change a thing. Baked in a cast-iron skillet. Moist and satisfying; my husband and I ate nearly the whole thing in one sitting. Great for breakfast or whenever.

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tmkurth January 12, 2009
Liberian Rice Bread