Total Time
Prep 5 mins
Cook 40 mins

I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.

Ingredients Nutrition


  1. Stir until thoroughly blended.
  2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
  3. Test with a toothpick (when it comes out dry, bread is done).
Most Helpful

Wow, this was really great. I ended up using 2 whole eggs, no applesauce, and a little more banana (my banans were frozen so more "liquidy.") Excellent and easy!

yogiclarebear May 12, 2010

This turned out just right - didn't change a thing. Baked in a cast-iron skillet. Moist and satisfying; my husband and I ate nearly the whole thing in one sitting. Great for breakfast or whenever.

tmkurth January 11, 2009