Liberian Rice Bread

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Total Time
45mins
Prep
5 mins
Cook
40 mins

I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.

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Ingredients

Nutrition

Directions

  1. Stir until thoroughly blended.
  2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
  3. Test with a toothpick (when it comes out dry, bread is done).