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    You are in: Home / Recipes / Liberian Pineapple Ginger Beer Recipe
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    Liberian Pineapple Ginger Beer

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 31, 2008

      I think this has just the right amount of ginger spicyness to it. The only store bought ginger beer I can find isn't spicy enough for my DH and I. He really likes this one. I could only find about 1.5 lbs of ginger so I used less water. I added the 1 cup of sugar and that was enough for us. I want to try to reduce some to make it stronger and add soda water to that to make it fizzy. I hope that works. Thanks Sharon123. Made for Please Review My Recipe tag game, July '08.

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    • on July 06, 2008

      Wow this is spicy!!! It's been so hot here, I had to let it sit 36 hours to cool down. I wasn't quite sure about blending the peel of both giner and pineapple, but it didn't seem to matter in the end. BE WARNED - The first drink after the first cup of sugar is added is SUPER SPICY. The sugar only mellows out the ginger. I ended up adding 6 cups of sugar. Thanks for the recipe! Made for ZWT4.

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    Nutritional Facts for Liberian Pineapple Ginger Beer

    Serving Size: 1 (533 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 6
    85%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 25.9 g
    103%
    Protein 1.9 g
    3%

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