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    You are in: Home / Recipes / Liberace's Special 15-Minute Eggs Recipe
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    Liberace's Special 15-Minute Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Julesong's Note:

    From Liberace's hard-to-find cookbook, here's a little sampler...

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Warm a baking dish about 2 1/2 to 3 inches across and put in a little butter, then break in the eggs.
    3. 3
      Gently pour over the half-and-half or cream (which should almost cover the eggs) and dot with remaining butter; sprinkle with salt, pepper, and cheese.
    4. 4
      Bake in 375 degree oven for 7 to 8 minutes until the whites are set.
    5. 5
      Makes one serving.

    Ratings & Reviews:

    • on October 08, 2002


      Much better than it sounds, lol. I cooked it longer than specified and the yolks got pretty hard, but it was still delicious and something different. The half and half kind of mixed right in with the whites and made a souffle-like bed that tasted much better than plain egg whites. Next time I'll probably sprinkle on even more cheese. Thanks for a recipe that's quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002


    • on February 09, 2003


      I must have done something wrong. The egg yolks cooked too much before the whites were set around the yolk. The flavor wasn't exceptional considering the additional calories & saturated fat grams of butter, cream and cheese. This sounded like a great idea; however, my family would have preferred plain fried or poached eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liberace's Special 15-Minute Eggs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 15.3 g
    Cholesterol 478.8 mg
    Sodium 879.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 15.8 g

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