Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.

Ingredients Nutrition


  1. Dissolve yeast in 1/4 cup warm water.
  2. Add flour and 3 cups warm milk.
  3. Let this sponge stand at room temperature overnight.
  4. Add remaining ingredients in the morning.
  5. Thin mixture down with more milk. It should be thin like crepe batter.
  6. Pour into greased pan.
  7. Serve with jelly.
Most Helpful

I did not read the instructions ahead of time, so I did not have time to let the mixture stand overnight. I made them right away and they were great. Thanks for the recipe.

Cilantro in Canada May 28, 2012

these are really good with fruit and whipped cream

suange June 07, 2009