Libby's White Wine Cake

READY IN: 1hr 15mins
Recipe by Cooking CF

Easy cake from a box mix. Always gets rave reviews.

Top Review by manrat

Very moist and easy to prepare cake. I used White Zinfandel which was fine, but I may experiment with different wines next time. Will make again. Thank you!

Ingredients Nutrition


  1. Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
  2. For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

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