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    You are in: Home / Recipes / Libby's Tweaked Pumpkin Pie Recipe
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    Libby's Tweaked Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Peacemaking Rebel's Note:

    Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    2. 2
      Pour into unbaked pie shell.
    3. 3
      Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.

    Ratings & Reviews:

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    Nutritional Facts for Libby's Tweaked Pumpkin Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 87
    35%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 65.2 mg
    21%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.2 g
    80%
    Protein 5.7 g
    11%

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