Libby's Quick Pumpkin Pudding

Total Time
Prep 3 mins
Cook 15 mins

The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.


  1. Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
  2. Add pumpkin and pumpkin pie spice; mix well.
  3. Spoon into dessert dishes.
  4. Refrigerate for 10 minutes or until ready to serve.
  5. Top with whipped cream.


Most Helpful

This is an easy and tasty way to get your pumpkin pie fix! I didn't have any pumpkin pie spice so used an appropriate combination of cinnamon, cloves, ginger and nutmeg. This goes together quickly and tastes great - thanks for sharing your recipe! Made for My 3 Chefs, November 2009

loof November 16, 2009

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