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    You are in: Home / Recipes / Libby's Pumpkin Muffins Recipe
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    Libby's Pumpkin Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 05, 2009

      These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an additional 1 tbsp of butter because it seemed like it needed a bit more to hold the mixture together. I baked each muffin pan only 27 minutes and the toothpick came out clean -- 35 minutes would have been way too long. TIP: Store these in an air-tight Tupperware container overnight and they will be super moist in the morning. Thanks for posting this recipe!

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    • on December 31, 2007

      Yummy Yummy Yummy!!! I replaced 1/4 c and 1tbsp of oil with apple sauce, and only put in 3/4 c sugar, and they came out really yummy! And I only had to bake them for 25 min and not 35

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    • on January 17, 2007

      i loved these muffins! they were beautiful and tasty too.

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    Nutritional Facts for Libby's Pumpkin Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.4 mg
    7%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%

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