3 Reviews

These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an additional 1 tbsp of butter because it seemed like it needed a bit more to hold the mixture together. I baked each muffin pan only 27 minutes and the toothpick came out clean -- 35 minutes would have been way too long. TIP: Store these in an air-tight Tupperware container overnight and they will be super moist in the morning. Thanks for posting this recipe!

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New Mom Kate November 05, 2009

Yummy Yummy Yummy!!! I replaced 1/4 c and 1tbsp of oil with apple sauce, and only put in 3/4 c sugar, and they came out really yummy! And I only had to bake them for 25 min and not 35

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Chef Jezibearie December 31, 2007

i loved these muffins! they were beautiful and tasty too.

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relientk4eva57 January 17, 2007
Libby's Pumpkin Muffins