I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Libby's Pumpkin Muffins Recipe
    Lost? Site Map

    Libby's Pumpkin Muffins

    Libby's Pumpkin Muffins. Photo by New Mom Kate

    1/2 Photos of Libby's Pumpkin Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    superblondieno2's Note:

    These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
    2. 2
      Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
    3. 3
      Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
    4. 4
      Add flour mixture to the pumpkin mixture. Combine just until blended.
    5. 5
      Fill greased or lined muffin tins.
    6. 6
      Sprinkle 2 teaspoons streusel over the top of each muffin.
    7. 7
      Bake in an oven preheated to 350° for 35 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Libby's Pumpkin Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.4 mg
    7%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites