Total Time
Prep 20 mins
Cook 35 mins

These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

Ingredients Nutrition


  1. For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
  3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
  4. Add flour mixture to the pumpkin mixture. Combine just until blended.
  5. Fill greased or lined muffin tins.
  6. Sprinkle 2 teaspoons streusel over the top of each muffin.
  7. Bake in an oven preheated to 350° for 35 minutes.


Most Helpful

These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an additional 1 tbsp of butter because it seemed like it needed a bit more to hold the mixture together. I baked each muffin pan only 27 minutes and the toothpick came out clean -- 35 minutes would have been way too long. TIP: Store these in an air-tight Tupperware container overnight and they will be super moist in the morning. Thanks for posting this recipe!

New Mom Kate November 05, 2009

Yummy Yummy Yummy!!! I replaced 1/4 c and 1tbsp of oil with apple sauce, and only put in 3/4 c sugar, and they came out really yummy! And I only had to bake them for 25 min and not 35

Chef Jezibearie December 31, 2007

i loved these muffins! they were beautiful and tasty too.

relientk4eva57 January 17, 2007

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