Libby's Pumpkin Cranberry Bread

READY IN: 1hr 10mins
Recipe by justtakealook82

This is a great tasting and unique holiday bread that will become a classic.

Top Review by Bonnie G #2

Lovely moist bread with some unique flavors that went together so easy. I did add some walnuts to the mixture and I think that added to it. I also cut the sugr down to 2 cups and that was plenty sweet for us. I was a little shocked at the amount of oil, but it seemed to work well with the recipe. I made in mini loafs and then froze most of them to use this holiday season when we have guests drop in.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease and flour two 9 x 5 inch loaf pans.
  3. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  4. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
  5. Add pumpkin mixture to flour mixture; stir just until moistened.
  6. Fold in cranberries.
  7. Spoon batter into prepared loaf pans.
  8. Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
  9. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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