Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Libby's Poached Eggs With Dill Sauce Recipe
    Lost? Site Map

    Libby's Poached Eggs With Dill Sauce

    Libby's Poached Eggs With Dill Sauce. Photo by Dienia B.

    1/2 Photos of Libby's Poached Eggs With Dill Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dienia B.'s Note:

    My mother-in-law's recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Poach eggs. Take eggs out and reserve 4 cups poaching water.
    2. 2
      Mix flour in sour cream until smooth.
    3. 3
      Add to reserved poaching water with dill weed.
    4. 4
      Cook until thickened, stirring constantly. Spoon over poached eggs.

    Ratings & Reviews:

    • on July 07, 2011


      I thought this was an excellent base recipe. I've just masted the poached egg so naturally there's been a lot of hollandaise being whipped up here. Got a little tired of the hollandaise and opted for something new. Found this recipe and I loved it! I added garlic and salt to my recipe and it seemed to kick it up a notch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011


      When I poach eggs I always put a splash of vinegar in the water which I unfortunately detracted from the sauce which was a shame but I will make again and use just salt in the water though adding some salt and pepper to the sauce did help a little. Also as I had no dill but plenty of chervil I used that instead as it like dill has a slight aniseed taste to it and we have found it goes fantastically well with eggs. Thank you Dienia B and your MIL for a lovely recipe, made for Please Review My Recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009


      These eggs were pretty good. I love dill, and it was really great in the creamy sauce. It all tasted great over the poached eggs too. It made a really nice breakfast treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Libby's Poached Eggs With Dill Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 11.3 g
    Cholesterol 587.9 mg
    Sodium 266.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.1 g
    Sugars 2.5 g
    Protein 20.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes