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    You are in: Home / Recipes / Libby's Poached Eggs With Dill Sauce Recipe
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    Libby's Poached Eggs With Dill Sauce

    Libby's Poached Eggs With Dill Sauce. Photo by Dienia B.

    1/2 Photos of Libby's Poached Eggs With Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dienia B.'s Note:

    My mother-in-law's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poach eggs. Take eggs out and reserve 4 cups poaching water.
    2. 2
      Mix flour in sour cream until smooth.
    3. 3
      Add to reserved poaching water with dill weed.
    4. 4
      Cook until thickened, stirring constantly. Spoon over poached eggs.

    Ratings & Reviews:

    • on July 07, 2011

      55

      I thought this was an excellent base recipe. I've just masted the poached egg so naturally there's been a lot of hollandaise being whipped up here. Got a little tired of the hollandaise and opted for something new. Found this recipe and I loved it! I added garlic and salt to my recipe and it seemed to kick it up a notch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      45

      When I poach eggs I always put a splash of vinegar in the water which I unfortunately detracted from the sauce which was a shame but I will make again and use just salt in the water though adding some salt and pepper to the sauce did help a little. Also as I had no dill but plenty of chervil I used that instead as it like dill has a slight aniseed taste to it and we have found it goes fantastically well with eggs. Thank you Dienia B and your MIL for a lovely recipe, made for Please Review My Recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      These eggs were pretty good. I love dill, and it was really great in the creamy sauce. It all tasted great over the poached eggs too. It made a really nice breakfast treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Libby's Poached Eggs With Dill Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 231
    66%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 587.9 mg
    195%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 20.6 g
    41%

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