Libby's Poached Eggs With Dill Sauce

READY IN: 20mins
Recipe by Dienia B.

My mother-in-law's recipe.

Top Review by Talal B.

I thought this was an excellent base recipe. I've just masted the poached egg so naturally there's been a lot of hollandaise being whipped up here. Got a little tired of the hollandaise and opted for something new. Found this recipe and I loved it! I added garlic and salt to my recipe and it seemed to kick it up a notch.

Ingredients Nutrition


  1. Poach eggs. Take eggs out and reserve 4 cups poaching water.
  2. Mix flour in sour cream until smooth.
  3. Add to reserved poaching water with dill weed.
  4. Cook until thickened, stirring constantly. Spoon over poached eggs.

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