Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Libby's Green Beans Recipe
    Lost? Site Map

    Libby's Green Beans

    Libby's Green Beans. Photo by loof

    1/3 Photos of Libby's Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Dienia B.'s Note:

    My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
    2. 2
      Mix the flour into the sour cream until smooth.
    3. 3
      Add the Velveeta cheese.
    4. 4
      Add to the beans, stirring constantly, until thickened.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on November 20, 2011

      55

      This is a great recipe! Using the liquid from the canned beans as a base for the cheese sauce is such a great idea, it really gives it a nice full flavor. I used reduced fat sour cream with good results. These would be great served with roasted or grilled chicken. When I made these I needed a quick and easy meal so I was going to just serve with some buttered pasta, but when I saw how creamy the sauce was I just poured the beans over the pasta and sprinkled with some crushed red pepper for a quick and tasty veggie mac-n-cheese! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      Yep, this is just what I was looking for but did not know how to make it! My young adult kids HATE their veggies, I had three out of four eat them, (the fourth kid) wasn't home for supper) but he is the one that will try anything! It just goes yo show, you don't need a ton of items to make a great dish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      this really bumped up the canned green beans

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Libby's Green Beans

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 52
    65%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.9 mg
    4%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Velveeta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites