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I love easy soup recipes and this is just that, easy. I tried this recipe after it had popped up on "A Random Recipe". I did use a fresh steamed chicken breast (shredded) in place of the canned chicken (the price of canned was astronomical). It was fast (less than 20 min) and easy and very delicious with a "mexican taste" to it, especially with the tortilla chips. Thanks LisaA for posting this, too bad your family doesn't like green chilis, I am wondering if anything else could be substituted, or maybe you could just leave them out.

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SUSIE IN MISSOURI April 19, 2005
Libby's Easy Chicken and Corn Soup