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    You are in: Home / Recipes / Libby's Easy Chicken and Corn Soup Recipe
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    Libby's Easy Chicken and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    LisaA's Note:

    I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!

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    Units: US | Metric


    1. 1
      In medium saucepan, bring broth, tomatoes, and chillies to a boil.
    2. 2
      Stir in corn and reduce heat, simmer 2 minutes.
    3. 3
      Add chicken and simmer 1 minute untill heated through.
    4. 4
      Salt and pepper to taste.
    5. 5
      Spoon in to serving bowls, sprinkle tortilla chips over top.

    Ratings & Reviews:

    • on April 19, 2005


      I love easy soup recipes and this is just that, easy. I tried this recipe after it had popped up on "A Random Recipe". I did use a fresh steamed chicken breast (shredded) in place of the canned chicken (the price of canned was astronomical). It was fast (less than 20 min) and easy and very delicious with a "mexican taste" to it, especially with the tortilla chips. Thanks LisaA for posting this, too bad your family doesn't like green chilis, I am wondering if anything else could be substituted, or maybe you could just leave them out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Libby's Easy Chicken and Corn Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.4 g
    Cholesterol 45.3 mg
    Sodium 1117.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.0 g
    Sugars 7.4 g
    Protein 21.5 g

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