Libby's Easy Chicken and Corn Soup

READY IN: 18mins
Recipe by LisaA

I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!


I love easy soup recipes and this is just that, easy. I tried this recipe after it had popped up on "A Random Recipe". I did use a fresh steamed chicken breast (shredded) in place of the canned chicken (the price of canned was astronomical). It was fast (less than 20 min) and easy and very delicious with a "mexican taste" to it, especially with the tortilla chips. Thanks LisaA for posting this, too bad your family doesn't like green chilis, I am wondering if anything else could be substituted, or maybe you could just leave them out.

Ingredients Nutrition


  1. In medium saucepan, bring broth, tomatoes, and chillies to a boil.
  2. Stir in corn and reduce heat, simmer 2 minutes.
  3. Add chicken and simmer 1 minute untill heated through.
  4. Salt and pepper to taste.
  5. Spoon in to serving bowls, sprinkle tortilla chips over top.

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