Total Time
35mins
Prep 20 mins
Cook 15 mins

Bruschetta is the best way I know of to eat a "small plate" meal. It is a palette ready to recieve any topping. Here is one of my favorites

Ingredients Nutrition

Directions

  1. Slice bread on the diagonal and toast one side.
  2. Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
  3. cut pepper in long strips.
  4. Smear bread with a mixture of mayonnaise, garlic and pesto.
  5. lay a piece of steak on top.
  6. Place a piece of roasted pepper on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a