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    You are in: Home / Recipes / Libbies Skillet Corn Bread Recipe
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    Libbies Skillet Corn Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 29, 2012

      Yes this is a very old fashion way of making cornbread with that nice old fashion flavor that comes from pouring the batter into the hot lard (bacon grease in our case). I made as written and liked that this recipe called for an 8-inch cast iron skillet. This is not an overly sweet bread and yes it was perfectly right at the 15 minute mark. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      I loved this cornbread! The method is a bit different from the way I've made cornbread in the past but the end result had a very nice crumb without any grittiness. I used a bit of lemon juice to sour my milk and followed the directions as written.

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    Nutritional Facts for Libbies Skillet Corn Bread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 55.9 mg
    18%
    Sodium 496.4 mg
    20%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.6 g
    50%
    Protein 5.7 g
    11%

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