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    You are in: Home / Recipes / Libbie's Potato Salad Recipe
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    Libbie's Potato Salad

    Libbie's  Potato Salad. Photo by diner524

    1/3 Photos of Libbie's Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Dienia B.'s Note:

    My Mother-in-law's recipe. This is very simple but very rich. We eat this for lunch in the summer just by itself. This recipe is for people that don't like a fussy salad.

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    Units: US | Metric


    1. 1
      Mix cooked potatoes, hard-boiled eggs, onion, mayonnaise, sour cream, salt and pepper together.
    2. 2

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    Ratings & Reviews:

    • on July 02, 2012


      I made 1/2 of the recipe and made it even less fuss by using unpeeled diced red skinned potatoes. To me, using 1/2 mayonnaise and 1/2 sour cream made it a lighter tasting dressing which I really liked. I added some sliced/diced celery for some crunch factor and only put 1/2 of the pepper amount, which was good, but I may add a little more salt for my tastes and did only put 3 sliced hard boiled eggs. This is a great no mustard potato salad. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    • on May 12, 2010


      Yummy! Years ago I had eaten a potato salad with sour cream in it and I was always looking for a recipe like it. I fixed this today. I cut the eggs down to 6 eggs and also added about 1/2 cup chopped green olives with pimento. It is really really good! Thanks for a great potato salad recipe!

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    • on May 07, 2006


      Great and simple potato salad. I did cut down on the eggs, but other than that all remained the same.

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    Read All Reviews (4)


    Nutritional Facts for Libbie's Potato Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.8 g
    Cholesterol 291.0 mg
    Sodium 510.4 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 4.0 g
    Sugars 4.2 g
    Protein 13.4 g

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