3 Reviews

These are a yummy, simple to make cookie. I used butter flavored crisco instead of the lard, added 1 tsp. coconut extract and 2 cups chocolate chips. Delicious, thanks for sharing!!

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kskoshercaterer June 29, 2010

These were great and everyone loved them, and we were all shocked at how big they got! I got almost 3 dozen out of them and in about 24 hours they were all gone. I did add in about a cup of raisins (something in me just has to have raisins with oatmeal) and they baked perfect. Thanks again for posting!

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Pixie's Kitchen April 26, 2008

Made these as part of a cookie tray destined for the office and they were a big hit. The cookies are big soft and chewy with a great balance between the coconut and oatmeal. My half batch yielded about 18 3-inch cookies. The larger cookie required about 12 minutes of baking. I replaced the lard with shortnening which is a better match than butter. Thanks for posting this great recipe.

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justcallmetoni June 27, 2007
Libbie's Oatmeal Coconut Cookies