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    You are in: Home / Recipes / Libbie's Oatmeal Coconut Cookies Recipe
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    Libbie's Oatmeal Coconut Cookies

    Average Rating:

    3 Total Reviews

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    • on June 29, 2010

      These are a yummy, simple to make cookie. I used butter flavored crisco instead of the lard, added 1 tsp. coconut extract and 2 cups chocolate chips. Delicious, thanks for sharing!!

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    • on April 26, 2008

      These were great and everyone loved them, and we were all shocked at how big they got! I got almost 3 dozen out of them and in about 24 hours they were all gone. I did add in about a cup of raisins (something in me just has to have raisins with oatmeal) and they baked perfect. Thanks again for posting!

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    • on June 27, 2007

      Made these as part of a cookie tray destined for the office and they were a big hit. The cookies are big soft and chewy with a great balance between the coconut and oatmeal. My half batch yielded about 18 3-inch cookies. The larger cookie required about 12 minutes of baking. I replaced the lard with shortnening which is a better match than butter. Thanks for posting this great recipe.

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    Nutritional Facts for Libbie's Oatmeal Coconut Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.8 g
    Cholesterol 41.4 mg
    Sodium 127.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.9 g
    Sugars 21.1 g
    Protein 4.1 g


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