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    You are in: Home / Recipes / Libbie's Oatmeal Coconut Cookies Recipe
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    Libbie's Oatmeal Coconut Cookies

    Libbie's Oatmeal Coconut Cookies. Photo by justcallmetoni

    1/2 Photos of Libbie's Oatmeal Coconut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dienia B.'s Note:

    An old recipe from my MIL Libby.The directions for baking are not here as she used a wood stove. Watch them as I am guessing on the time and temperature. She made these a lot when Rudy was growing up. They are wonderful. She loves anything with coconut. Her Mother kept a jar of it just for her.

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    Units: US | Metric


    1. 1
      Mix ingredients together.
    2. 2
      Form into balls.
    3. 3
      Flatten balls.
    4. 4
      Bake at 350 degrees Fahrenheit for about 10 minutes.

    Ratings & Reviews:

    • on June 29, 2010


      These are a yummy, simple to make cookie. I used butter flavored crisco instead of the lard, added 1 tsp. coconut extract and 2 cups chocolate chips. Delicious, thanks for sharing!!

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    • on April 26, 2008


      These were great and everyone loved them, and we were all shocked at how big they got! I got almost 3 dozen out of them and in about 24 hours they were all gone. I did add in about a cup of raisins (something in me just has to have raisins with oatmeal) and they baked perfect. Thanks again for posting!

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    • on June 27, 2007


      Made these as part of a cookie tray destined for the office and they were a big hit. The cookies are big soft and chewy with a great balance between the coconut and oatmeal. My half batch yielded about 18 3-inch cookies. The larger cookie required about 12 minutes of baking. I replaced the lard with shortnening which is a better match than butter. Thanks for posting this great recipe.

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    Nutritional Facts for Libbie's Oatmeal Coconut Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.8 g
    Cholesterol 41.4 mg
    Sodium 127.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.9 g
    Sugars 21.1 g
    Protein 4.1 g

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