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Oh Dienia B. I would gladly trade some chokecherry, or elderberry or red currant or black currant or grape jelly for a jar of Mulberry Jam! I used to live near a Mulberry Tree years ago and we would eat them as fast as we could pick them or pick them off the ground! We were reddish purple all over our knees and hands and lips! Sooooooo very very very good! Do you ever use pectin instead of jello? So much better! In all sincerity Jelly!

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HotPepperRosemaryJelly December 20, 2008

This was a super easy & yummy recipe. We have a bunch of mulberry trees so I'm eagerly making all things mulberry :0) - thanks for posting it!

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Gwenillian June 23, 2011

This is the first time I made this and it is so good.I though the seeds would be hard but they are not.Soo good.

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NoraMarie March 07, 2007
Libbie's Mulberry Jam