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    You are in: Home / Recipes / Libbie's German Sweet Chocolate Cake With Frosting Recipe
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    Libbie's German Sweet Chocolate Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    This one is a different version of the chocolate cake. It has been used a lot so here it goes. It is probably older and the one your Grandma made. I have a lot of those recipes.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    frosting

    Directions:

    1. 1
      sift dry ingredients.
    2. 2
      into a bowl.
    3. 3
      blend butter and sugar.
    4. 4
      add 1/4 c buttermilk plus 2 tablespoons.
    5. 5
      add chocolate which has been melted and cooled.
    6. 6
      eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it.
    7. 7
      vanilla beat 2 minutes.
    8. 8
      add dry ingredients.
    9. 9
      add rest of buttermilk beat 2 more minutes.
    10. 10
      if you've beaten your egg white fold in here.
    11. 11
      pour into buttered floured ,( i would do cocoa over butter instead of flour).
    12. 12
      9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees.
    13. 13
      frosting:.
    14. 14
      cook the milk sugar and egg yolks and butter.
    15. 15
      bring to a boil stirring constantly cook 1 minute at boil.
    16. 16
      stir in coconut nuts and vanilla.
    17. 17
      frost cake.

    Ratings & Reviews:

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    Nutritional Facts for Libbie's German Sweet Chocolate Cake With Frosting

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4635.4
     
    Calories from Fat 2043
    44%
    Total Fat 227.0 g
    349%
    Saturated Fat 131.8 g
    659%
    Cholesterol 1044.6 mg
    348%
    Sodium 3213.5 mg
    133%
    Total Carbohydrate 615.9 g
    205%
    Dietary Fiber 19.3 g
    77%
    Sugars 415.7 g
    1663%
    Protein 62.9 g
    125%

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