Libbie's Czech Dumplings

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READY IN: 50mins
Recipe by Dienia B.

These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more about these mail me please.

Ingredients Nutrition


  1. Boil milk, butter, and salt together.
  2. Take off heat; add flour all at once.
  3. Add egg yolks and egg one at a time.
  4. Stirring this should make a stiff dough.
  5. Let stand a few moments.
  6. Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.
  7. Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done.

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