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    You are in: Home / Recipes / Libbie's Czech Apple Coffeecake Recipe
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    Libbie's Czech Apple Coffeecake

    Libbie's Czech Apple Coffeecake. Photo by Dienia B.

    1/1 Photo of Libbie's Czech Apple Coffeecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Dienia B.'s Note:

    Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given. i used 3 each cake

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Dissolve yeast with 1 tablespoon sugar in 1 cup warm water; let proof for 10 minutes.
    2. 2
      Put in mixing bowl 2 cups warm water, 1/2 cup sugar, salt, egg, melted shortening, a little lemon flavoring, and 6 cups flour sifted, and raisins.
    3. 3
      Few raisins can be added, pressed into dough after dough is in pan.
    4. 4
      This will not be stiff but sticky on fingers.( this is very soft dough i used pam in pan and n top of dough ).
    5. 5
      Let rise 2 hours.( this was a little long rise until doubled the temps were cooler in those old farm houses ).
    6. 6
      Put in two 9x13 greased pans.
    7. 7
      Using melted shortening in your hand to spread dough after it rises about 1 hour.(again until doubled )punch down
    8. 8
      Put sliced apples or canned apples on top (I would put cinnamon sugar mixture on now)(. cover with tin foil ).
    9. 9
      Let rise 1 more hour.( until doubled ).
    10. 10
      Bake at 350 degrees Fahrenheit for 45 minutes until done i had at 425 for 30 it was to fast
    11. 11
      Remove from oven and cover with sour cream, sugar and/or cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for Libbie's Czech Apple Coffeecake

    Serving Size: 1 (2884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2375.5
     
    Calories from Fat 413
    17%
    Total Fat 45.9 g
    70%
    Saturated Fat 11.2 g
    55%
    Cholesterol 93.0 mg
    31%
    Sodium 1809.3 mg
    75%
    Total Carbohydrate 449.5 g
    149%
    Dietary Fiber 26.9 g
    107%
    Sugars 137.2 g
    549%
    Protein 46.3 g
    92%

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