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this is very good didnt change anything but put sliced boiled eggs on each slice mmmmmmmmm this is good and easy to make thanks for sharing
A little too much pepper for my liking. Would use less next time.
This is my favorite way to make asparagus. My mother made it this way and her mother and so on. I am going to buy some this week because this is a sure sign that spring is here. This is comfort food at it's best.
Thanks for the memories was looking for my Mothers recipe and this is it!! Am serving it today!
I had this last night for supper after picking wild asparagus,but not having enough to can. It was delicious and I didn't share with anyone! Thanks for a great recipe that I will use time and time again. Krissy
This is as good as asparagus gets. We had it every spring when I was a child. My kids love it too. I usually saute the asparagus in BUTTER and then make the roux in the same pan with the asparagus. Add milk after the flour and butter cooks for a few minutes to avoid a raw flour taste.Just a dash of garlic powder and onion powder will give it a nice finish. Thanks for a trip down memory lane ! Give this a try, you'll love it as much as we do!
My dad always made creamed asparagus over toast when I was growing up! It is one of my favorite breakfasts, especially over grain bread! I make it slightly different making a roux out of 4Tbsp butter and 4Tbsp flour, then add 2 cups milk and some garlic powder, salt and pepper. Basically the same though...everyone should try this!