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this is very good didnt change anything but put sliced boiled eggs on each slice mmmmmmmmm this is good and easy to make thanks for sharing

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bmiene May 03, 2010

A little too much pepper for my liking. Would use less next time.

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gramcindy8 March 11, 2012

Awesome!

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Shawk! December 13, 2010

This is my favorite way to make asparagus. My mother made it this way and her mother and so on. I am going to buy some this week because this is a sure sign that spring is here. This is comfort food at it's best.

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Traveling Lady March 24, 2010

Thanks for the memories was looking for my Mothers recipe and this is it!! Am serving it today!

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nannanusa924 December 11, 2008

I had this last night for supper after picking wild asparagus,but not having enough to can. It was delicious and I didn't share with anyone! Thanks for a great recipe that I will use time and time again. Krissy

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Krsi Sue May 07, 2007

This is as good as asparagus gets. We had it every spring when I was a child. My kids love it too. I usually saute the asparagus in BUTTER and then make the roux in the same pan with the asparagus. Add milk after the flour and butter cooks for a few minutes to avoid a raw flour taste.Just a dash of garlic powder and onion powder will give it a nice finish. Thanks for a trip down memory lane ! Give this a try, you'll love it as much as we do!

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Ladyfarmeror February 19, 2007

My dad always made creamed asparagus over toast when I was growing up! It is one of my favorite breakfasts, especially over grain bread! I make it slightly different making a roux out of 4Tbsp butter and 4Tbsp flour, then add 2 cups milk and some garlic powder, salt and pepper. Basically the same though...everyone should try this!

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Tee Lee February 08, 2007
Libbie's Creamed Asparagus over Toast