Libbie's Creamed Asparagus over Toast

Dienia B.'s Note:

This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 1 lb asparagus
• 3 tablespoons flour
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 slices bread , toasted

Directions:

1. Cut asparagus into 1 inch pieces; cover with water and boil until tender.
2. Add flour to milk; stir so there are no lumps.
3. Drain asparagus, keeping 1 cup liquid.
4. Add the milk mixture, salt and pepper. Cook until thick.
5. Meanwhile, toast the bread, cut into points (halves).
6. Pour creamed asparagus over toast.

Reviews

[Shawk!]

Awesome!

[Victoryred Chef #457829]

this is very good didnt change anything but put sliced boiled eggs on each slice mmmmmmmmm this is good and easy to make thanks for sharing

[Traveling Lady]

This is my favorite way to make asparagus. My mother made it this way and her mother and so on. I am going to buy some this week because this is a sure sign that spring is here. This is comfort food at it's best.