Libbie's Creamed Asparagus over Toast

Total Time
Prep 10 mins
Cook 30 mins

This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.

Ingredients Nutrition


  1. Cut asparagus into 1 inch pieces; cover with water and boil until tender.
  2. Add flour to milk; stir so there are no lumps.
  3. Drain asparagus, keeping 1 cup liquid.
  4. Add the milk mixture, salt and pepper. Cook until thick.
  5. Meanwhile, toast the bread, cut into points (halves).
  6. Pour creamed asparagus over toast.
Most Helpful

5 5

this is very good didnt change anything but put sliced boiled eggs on each slice mmmmmmmmm this is good and easy to make thanks for sharing

5 5

Kick it up a notch and add diced boiled egg and cooked crumbled bacon on top. Yum

4 5

A little too much pepper for my liking. Would use less next time.