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    You are in: Home / Recipes / Libbie's Creamed Asparagus over Toast Recipe
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    Libbie's Creamed Asparagus over Toast

    Libbie's Creamed Asparagus over Toast. Photo by Dienia B.

    1/1 Photo of Libbie's Creamed Asparagus over Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into 1 inch pieces; cover with water and boil until tender.
    2. 2
      Add flour to milk; stir so there are no lumps.
    3. 3
      Drain asparagus, keeping 1 cup liquid.
    4. 4
      Add the milk mixture, salt and pepper. Cook until thick.
    5. 5
      Meanwhile, toast the bread, cut into points (halves).
    6. 6
      Pour creamed asparagus over toast.

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    Ratings & Reviews:

    • on May 03, 2010

      55

      this is very good didnt change anything but put sliced boiled eggs on each slice mmmmmmmmm this is good and easy to make thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      45

      A little too much pepper for my liking. Would use less next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Libbie's Creamed Asparagus over Toast

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 32
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.6 mg
    1%
    Sodium 1072.0 mg
    44%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.1 g
    16%
    Protein 9.6 g
    19%

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