Libbie's Corn for Freezing

READY IN: 1hr 30mins
Recipe by Dienia B.

My MIL freezes her corn and it tastes really fresh.

Top Review by Chef lady di

Thank you for posting this, I had lost my recipe. This is a great way to take corn off the cob and freeze it. Yummy!

Ingredients Nutrition

Directions

  1. Cut the corn off the cob and measure 4 quarts. Be careful this gets slippery.
  2. Put all the ingredients in a large kettle.
  3. Bring to a boil.
  4. Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
  5. After 10 minutes, set aside to cool.
  6. When cool package in your freezer containers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a