Directions See How It's Made
- Cut the corn off the cob and measure 4 quarts. Be careful this gets slippery.
- Put all the ingredients in a large kettle.
- Bring to a boil.
- Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
- After 10 minutes, set aside to cool.
- When cool package in your freezer containers.