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1/1 Photo of Libbie's Chocolate Pudding
From my mother-in-law. This is really easy to do but you have to stir it constantly when cooking it; it burns pretty easily if you don't. They eat it hot with milk poured over it, just a little. I made it with flour. You can add coconut.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 4