Libbie's Chocolate Pudding

READY IN: 2hrs
Recipe by Dienia B.

From my mother-in-law. This is really easy to do but you have to stir it constantly when cooking it; it burns pretty easily if you don't. They eat it hot with milk poured over it, just a little. I made it with flour. You can add coconut.

Top Review by Vyrianna

Unfortunately, we found this pudding to have a grainy texture. My husband doesn't like walnuts so I did not add the nuts. We also did not add any milk before serving, since that is not the way we like our puddings. I have no reason to think either of those changes would caused the grainy texture problem I had, even though I followed the rest of the instructions exactly.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a saucepan.
  2. Add milk slowly, whisking to blend.
  3. Beat the eggs into the mixture.
  4. Cook until thick, stirring constantly.
  5. Add butter, vanilla and finely chopped nuts.
  6. Pour milk over thick pudding to eat.

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