Total Time
2hrs
Prep 1 hr
Cook 1 hr

My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with them as they are not overly sweet. When canning, amounts are estimates, sorry.

Ingredients Nutrition

Directions

  1. Blanch tomatoes to take skin off.
  2. Pack peeled tomatoes in hot sterilized jars.
  3. Fill 1/2 way add 1/2 cup of sugar to each jar.
  4. Fill jar rest of way with tomatoes.
  5. Seal and hot water bath for 45 minutes.
  6. You start timing when water is at a rolling boil around the jars.

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