Libbies Beef Stroganoff
photo by Dienia B.
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb steak
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup butter
- 1⁄2 cup onion
- 1 garlic clove
- 6 1⁄2 ounces mushrooms
- 1⁄4 cup water
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 tablespoon parsley
- 8 ounces egg noodles, cooked drained
directions
- Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long.
- Melt the butter and cook onions; add garlic.
- Add meat that has been cut into thin strips.
- Add mushrooms with juice, water, and soup.
- Cook over very low heat for 75 minutes. You may have to add more water here.
- When meat is tender, add sour cream and parsley just before serving.
- Serve over egg noodles or just mix in to coat noodles.
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